003. Interview with Chef Rebecca Reed from the Dr Seuss Baking Challenge

On this episode, Join Rich Herrera as he interviews Corporate Pastry Chef Rebecca Reed from Jacksonville, FL. They'll discuss her time on "The Dr. Seuss Baking Challenge," now streaming on Amazon Prime. Chef Reed will discuss the challenges of making a Pavlova in under two hours, getting mini-donuts to spin on top of Mr. Sneelok's head, and creating the teeny-tiny Whos that Horton hears.

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Eat Your Content

Rich Herrera

Welcome to the Eat Your Content podcast. A show about food and pop culture. I’m food writer Rich Herrera. Join me and my foodie friends as we watch, react to, digest, and marinate on our favorite foodie shows, whether they’re scripted or non-scripted, comedy, drama, crazy viral video, or anything in between. So be sure to follow us wherever you get your podcasts and don’t forget to…Eat Your Content.

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