IT'S A SUPERSIZED DOUBLE-EPISODE RECAP! Join host Rich Herrera and Top Chef S07 Alum Chef Kenny Gilbert as they recap episodes 4 and 5 of Top Chef Season 20.
After the Introduction (00:00:00), Chef Kenny talks about the launch of his new cookbook, "Southern Cooking, Global Flavors" (00:01:12) available now anywhere you buy books. Then they move right into recapping Top Chef S20E04 (00:04:09) and E05 (00:45:27).
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BUY "SOUTHERN COOKING, GLOBAL FLAVORS:" https://www.chefkennygilbert.com/--- Support this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support